Enamel on Stainless Steel Saucepan
Home cooked meals are healthy and delicious. The Enamel on Stainless Steel series, not only features beautifully detailed rim but also rust resistance. While cooking, far infrared will be emitted, reducing the molecule of the content which allows nutrients to be easily absorbed. Far infrared heats the food evenly, making the food delicious and nutritious. The enamel coating is easy to clean and non-reactive. It is safe for cooking and storing with all types of ingredients.
-Suitable for gas stove, induction cookers, ovens, and the fridge.
-Clean with a dish washing detergent and a sponge.
-Do not pre-heat the cookware dry. It may damage the enamel surface.
-It is recommended to cook with medium-low fire. Our stainless steel cookware transfer heat in a rapid rate. It may cause ingredients to burn.
-It is recommended to use silicone or wooden accessories to avoid damaging the surface.
-Please place the pot in the center of the stove to avoid uneven heating.
-Before heating, please make sure that the bottom of the pot is clean and free of water and oil, to avoid leaving burnt marks on the bottom.
-Use mitts when moving the pot.
-Not suitable for microwave.
-The enamel surface is hand made. If the thickness is uneven or the surface is slightly uneven, it is normal.
-The enamel surface and the surface of the glass lid may have natural flow patterns, which will not affect the quality of the product. Please use it with ease.
-Do not use metal brushes or cooking utensils to avoid surface damage.
-Do not drag the enamel pot on the gas stove to avoid the stove scratching the bottom.
-It is recommended to use medium to low heat for cooking. And the fire should not exceed the bottom of the pot.